Ingredients:
- Get yourself first, most important, a Portuguese.
- Then, eager to cook and of course, a lazy afternoon, and finally, corn meal (this would certainly be hard to find in Europe)
How to Become
- Go to Brazilian supermarket and buy a package of milho farinha , open the package with great enthusiasm and immediately after, frown, that flour is very yellow and appears crushed corn flakes, Give it a try, after all this you and substance all too fully convinced of making tortillas.
- After mixing the flour, just that his paternal grandmother taught centuries ago, realize that this "mass" just will not give to make tortillas.
- Grab your bag and rush out to Minipreço the corner, buy your man flour yesterday told to buy and you said no, that surely the store would serve better than Brazilian Portuguese Swallow your pride and walk for 10 minutes by teimosa (foolish).
- Open the package and smile again, that if flour, not inches crushed corn flakes.
- Mix flour as it did before
- Note that not leaving the mass to tortillas, even when you've made a little machine to make tortillas in a plastic bag and a glass as flatter, ok and made his first tortilla but can not take off the bag.
- At takeoff, he smashed
- mothers lies
- Ok, resigned to make gorditas with chorizo \u200b\u200band cheese (In the mother, forget the sausage in Minipreço )
accept it, have you let his paternal grandmother, you do not know tortillas and the only mass that serves as the brain matter and that half ...
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